The Westin in Virginia Beach and NewsChannel 3 are Taking Action to get you a good deal on a great dinner! To celebrate the opening of "The Lucky Star", a new restaurant at The Westin, the hotel is offering NewsChannel 3 viewers a pre-fixed dinner for just $30.00 a person! All of the profits from the two-night dinner deal will go to Smithfield Lt. Kurt Beach's medical fund to help him pay for his life-saving liver transplant.
The $30.00 dinner includes taxes, gratuity, coffee, tea and soda!
THE MENU...
A POACHED PEAR & MESCLUN SALAD - cabernet poached pear, sun dried cranberries, caramelized walnuts, maytag bleu cheese with our house vinaigrette
A TRI-ENTREE SAMPLER PLATE COMPLETE WITH...
BLACKENED SCALLOPS & GOAT CHEESE RAVIOLI Pan seared scallops & goat cheese ravioli served with sautéed spinach, roasted red pepper cream & a sweet chili sauce
CRAB CAKES Voted #1 Crab Cakes in Hampton Roads & in The NY Times! Our special recipe of two jumbo lump crab cakes with jicama slaw, a papaya, watermelon habanera relish, lemon aioli & a butternut squash croquette
POMEGRANATE PINOT LAMB Seared lamb loin with a pomegranate pinot noir sauce with baby russet potatoes & fresh vegetable
DESSERT
White chocolate Blueberry bread pudding with amaretto crème'
RESERVATIONS...
The two-night dinner deal is being held Tuesday, June 16th and Wednesday, June 17th at "The Lucky Star"
There will be a 6:00p.m. and 8:00p.m. seating each night.
To make a reservation call 757-557-0550. Seating is limited, so claim your table quickly!
The $30.00 dinner includes taxes, gratuity, coffee, tea and soda!
THE MENU...
A POACHED PEAR & MESCLUN SALAD - cabernet poached pear, sun dried cranberries, caramelized walnuts, maytag bleu cheese with our house vinaigrette
A TRI-ENTREE SAMPLER PLATE COMPLETE WITH...
BLACKENED SCALLOPS & GOAT CHEESE RAVIOLI Pan seared scallops & goat cheese ravioli served with sautéed spinach, roasted red pepper cream & a sweet chili sauce
CRAB CAKES Voted #1 Crab Cakes in Hampton Roads & in The NY Times! Our special recipe of two jumbo lump crab cakes with jicama slaw, a papaya, watermelon habanera relish, lemon aioli & a butternut squash croquette
POMEGRANATE PINOT LAMB Seared lamb loin with a pomegranate pinot noir sauce with baby russet potatoes & fresh vegetable
DESSERT
White chocolate Blueberry bread pudding with amaretto crème'
RESERVATIONS...
The two-night dinner deal is being held Tuesday, June 16th and Wednesday, June 17th at "The Lucky Star"
There will be a 6:00p.m. and 8:00p.m. seating each night.
To make a reservation call 757-557-0550. Seating is limited, so claim your table quickly!
