Pumpkin Alfredo

Posted at 10:49 AM, Nov 14, 2014
and last updated 2014-11-14 10:49:00-05

Pumpkin Alfredo

2 tablespoons butter

9 sage leaves

1 cup heavy whipping cream

1 cup pumpkin puree

1 teaspoon ground nutmeg

1 tablespoon grated Parmesan cheese

Melt butter in saucepan over medium heat; cook and stir sage leaves in hot butter until the butter takes on the sage flavor, about 5 minutes.  Whisk cream, pumpkin, nutmeg and Parmesan cheese into the butter, cook until the cheese melts, about 5 minutes.  Toss with your favorite pasta.