Cheap and easy chicken spaghetti recipe

Posted at 11:03 AM, Feb 17, 2016
and last updated 2016-03-02 07:39:55-05


  • 1 rotisserie chicken, deboned
  • 1 package of spaghetti
  • 1 block (1 lb) of Velveeta
  • 1 can cream of mushroom soup
  • 1 can Ro-Tel tomatoes with green chilies
  • ½ teaspoon garlic powder
  • Salt and pepper to taste


  • Bring a pot of water to boil, add pasta
  • While the pasta is cooking, debone chicken and cut Velveeta cheese block into cubes
  • Strain pasta when it’s finished, and add chicken, Velveeta, cream of mushroom soup, garlic powder, salt, and pepper
  • Cook the pasta mixture over medium low until cheese is melted and ingredients are incorporated.
  • Put pasta mixture into a pan, top with shredded cheese, and bake in a preheated oven at 375º for 20 minutes, or until the top gets golden brown and crispy.

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NewsChannel 3's Blaine Stewart tried out the recipe and brought it into the newsroom for a taste test. It received mixed reviews from the NewsChannel 3 crew but the pan was empty by the end of the day!

NewsChannel 3's Jessica Larche reached out to a friend to create a much healthier version of chicken spaghetti. Click here to check out the heart-healthy chicken spaghetti option!