HAMPTON ROADS, Va. - In recognition of the 20th Annual Mayflower Marathon Food and Fund Drive, the Foodbank brought Chef Damon Covington of the Urban Culinary Institute to Coast Live to help us see how a family can stretch a single small chicken over six separate meals. It’s one way to cope with being food insecure.
Here are the recipes Chef Covington was referring to on the show:
Oven Roasted Barbecue Chicken Drums
Lemon-Peppered Boneless Skinless Seared Chicken Thighs
Rice Pilaf
Asian-Style Chicken Stir Fry
Cajun Chicken Penne
Chicken Stock
The 20th Annual Mayflower Marathon Food and Fund Drive runs Friday, November 18 through Sunday, November 20. For 57 continuous hours, volunteers will collect food and monetary donations for holiday meals to benefit two regional food banks, the Foodbank of Southeastern Virginia and the Eastern Shore and the Virginia Peninsula Foodbank.
Pembroke Mall – 4554 Virginia Beach Blvd., Virginia Beach, VA
Friday thru Sunday; 5:30 a.m. – 3 p.m.
First Team Subaru – 4834 Bridge Road, Suffolk, VA
Friday, 5:30 a.m. – 7 p.m.; Saturday, 8 a.m. – 7 p.m.; Sunday; 8 a.m. – 3 p.m.
Coliseum Marketplace- 2120 Coliseum Drive, Hampton, VA
Friday thru Sunday; 5:30 a.m. – 3 p.m.
Donations are also accepted online at www.localfoodbanks.org.
