HAMPTON ROADS, Va. - Renowned chef, restaurant owner & three-time James Beard Award recipient Tom Douglas talks about some different takes on turkey for novice cooks to expert entertainers, and share some of his holiday hacks and delicious dishes that pair perfectly with some of the season’s best wines.
Posted at 9:39 PM, Nov 22, 2016
and last updated 2016-11-22 21:39:44-05
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