Chef Patrick show us how to make a tasty holiday drink with some special liqueur on Coast Live
Air Date - March 26, 2018
Posted at 4:36 PM, Mar 26, 2018
and last updated 2018-03-26 16:36:39-04
HAMPTON ROADS, Va - On this installment of Eat + Drinks with Chef Patrick, we learn how to make delicious sangria and dye eggs safely. We also get some hot tips on tasty things to try coming soon near you.
Get more details and recipes from Chef Patrick at www.vaeatsanddrinksmag.com.
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