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Making haunting Halloween treats with Chef Jaqui on Ghost Live

Airdate October 31, 2018

By: Coast Live

Posted at 4:27 PM, Oct 31, 2018

and last updated 2018-10-31 16:27:49-04

HAMPTON ROADS, Va - Chef Jacqui Renager from KItchen Barn in Virginia Beach (KitchenBarnOnline.com) helps us celebrate the haunted holiday.

Jacqui shows us how to make a skeleton crudité, jackolantern quacamole, spider deviled eggs and candy corn shooters.