Actions

Making haunting Halloween treats with Chef Jaqui on Ghost Live

Airdate October 31, 2018

By: Coast Live

Posted at 4:27 PM, Oct 31, 2018

and last updated 2018-10-31 16:27:49-04

HAMPTON ROADS, Va - Chef Jacqui Renager from KItchen Barn in Virginia Beach (KitchenBarnOnline.com) helps us celebrate the haunted holiday.

Jacqui shows us how to make a skeleton crudité, jackolantern quacamole, spider deviled eggs and candy corn shooters.

Copyright 2022 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Positively Hampton Roads

Making Strides in Hampton Roads: American Cancer Society to host events