Coast Live


Kitchen science with Chef Jacqui on Coast Live

Posted at 2:08 PM, Mar 18, 2019
and last updated 2019-03-18 14:08:49-04

HAMPTON ROADS, Va. - We learn a little bit about molecular gastronomy by making honey caviar pearls and Mojito spheres with Chef Jacqui from Kitchen Barn in Virginia Beach.

Chef Jacqui will be hosting a series of classes entitled, "Kitchen Science: The Molecular Gastronomy Series" starting on April 6th.

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