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Kitchen science with Chef Jacqui on Coast Live
Air Date - March 18, 2019
Posted at 2:08 PM, Mar 18, 2019
and last updated 2019-03-18 14:08:49-04
HAMPTON ROADS, Va. - We learn a little bit about molecular gastronomy by making honey caviar pearls and Mojito spheres with Chef Jacqui from Kitchen Barn in Virginia Beach.
Chef Jacqui will be hosting a series of classes entitled, "Kitchen Science: The Molecular Gastronomy Series" starting on April 6th.
For more information visit KitchenBarnOnline.com.
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