HAMPTON ROADS, Va. — Chef Matthew May brings his Teaching Kitchen to the set of Coast Live, and walks April through a delicious recipe for lemon brown butter-seared halibut, with pan-roasted heirloom grape tomatoes and garlic—explaining the science behind each step of the process!
You can win a signed copy of “Matthew May’s Teaching Kitchen: Better Living Through Food and Science.” This 200-page, full color cookbook is full of science-packed recipes, ingredient conversion charts, temperature charts, sanitation and food safety information, and much more! Enter to win now at wtkr.com/contests!
Learn more at matthewmay.org!
