DUCK, NC - The Sanderling Resort has recently undergone a $15 million transformation that included the launch of Chef Vivian Howard’s newest restaurant, Theodosia.
We explored the resort’s elevated amenities, rich Outer Banks history, and its positioning as a year-round luxury retreat for families, couples, and multi-gen travelers.
Presented by
The Sanderling Resort
1461 Duck Rd, Duck, NC 27949
(855) 412-7866
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