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Getting gourmet with Chef Matthew May on Coast Live

Posted at 11:05 AM, Oct 05, 2020

HAMPTON ROADS, Va. - Chef Matthew May joins us with a delicious recipe for Merlot Poached Pears with Goat Cheese and Candied Pecans and shares some information about his upcoming cooking classes.

Recipe:
4 pears, peeled
750 ml. red wine
1/2 cup sugar
1 cinnamon stick
4 oz. goat cheese (room temperature)
4 oz. cream cheese (room temperature)
2 oz. candied pecans

For more information visit www.matthewmay.org.