HAMPTON ROADS, Va. - This year the Black Owned Restaurant Association will host the second Hampton Roads Black Restaurant Week featuring twelve different restaurants and celebrating the culinary contributions that the community has made. Nzinga Teule-Hekima from the Black Owned Restaurant Association and Walter Ricks from Wing Bistro Chicken and Waffles join us to make a delicious shrimp and grits dish and to talk about the week-long culinary adventure taking place February 17 - 23.
For more information visit Hamptonroadsbrw.com.
