HAMPTON ROADS, Va. - Virginia Beach's finest restaurants will be serving up innovative menus featuring tantalizing culinary creations for every meal during the week of February 3-9. Brady Viccelllio and Greg Hopkins from Steinhilber's Virginia Beach, one of the fifty-five restaurants participating in Virginia Beach Restaurant Week, show us how to make a sweet potato hash that will be featured as part of their four-course meal options for only $35.
Learn more about participating restaurants and pricing at vbrestaurantweek.com.
Presented by
The VB Restaurant Association
www.dineinvb.com
