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About 1,645 pounds of Teton Waters Ranch Polish Sausage recalled due to unlabeled allergens

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WASHINGTON, D.C. - The U.S. Department of Agriculture’s Food Safety and Inspection Service announced today that Teton Waters Ranch Polish Sausage has been recalled due to misbranding and an undeclared allergen.

The sausage contains milk, particularly mozzarella cheese, a known allergen that is not declared on the product label.

The products were produced on Oct. 9, 2020.

The following products are subject to recall:

  • 10-oz. vacuum packed packages of four “TETON WATERS RANCH POLISH SAUSAGE” with lot code “202831,” “Use or Freeze By: JAN/8/21” date and bear establishment number “Est. 6024” on the side of the packaging label.

These items were shipped to retail locations in California, Colorado, Indiana, Maryland, Maine, New York and Oregon.

A customer alerted a firm that product labeled as “Teton Waters Ranch Polish Sausage,” contained red bell peppers, as well as mozzarella cheese, which were not included on the product label.

There aren't any reports of adverse reactions, and concerns of an injury or illness should be addressed by healthcare provider.

Consumers are urged to check their freezers, toss the recalled item, and/or return it to the place of purchase.

Consumers with questions about the recall can contact Shane Osterthaler, Director of Food Safety at Courage Production, LLC., at (707) 422-6300. Members of the media with questions about the recall can contact Rob Engelhart, President of Courage Production, LLC., at (707) 422-6300.

Those with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday.

Consumers can also browse food safety messages at Ask USDA or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.