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Suffolk Restaurant Week features three-course meals at national award winning eateries

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Posted at 7:42 PM, Mar 04, 2020
and last updated 2020-03-04 19:42:18-05

SUFFOLK, Va. - Suffolk celebrates local national award winning restaurants with Suffolk's Restaurant Week.

The city celebrates Restaurant Week with the city's signature flavors starting March 14 until March 21.

During the annual week, participating restaurants will offer three-course menus for a set price.

The "Deluxe" menu will serve breakfast and lunch for $10 and dinner at $20. The "Premier" menu will have a $15 lunch and $30 dinner. Lastly, the "Ultimate" menu will feature a $20 lunch and $40 dinner.

With 13 participating restaurants, customers will be able to sample new restaurants and old favorites.

The following restaurants will participate in Suffolk's Restaurant Week:
Baron’s Pub, Cedar Point Country Club, Decoys Seafood, Harper’s Table, The Plaid Turnip at the Suffolk Center for Cultural Arts, Pourfavor Coffee Shop, Rajput Indian Cuisine, River Stone Chophouse, Sal’s Pizza & Pasta, Suffolk BBQ Co., Suffolk BBQ Co. at the Airport, Sushi Aka, and Vintage Tavern.

For additional information, click here.