According to a story posted on DailyMail.co.uk, “the world is on the brink of a chocolate supply crisis.”
The article says that thanks to instability in cacao growing areas and soaring demand in developing countries, an expert has warned there may be a problem with the chocolate supply.
Professor David Guest of the University of Sydney’s Faculty of Agriculture and Environment says farming methods used by cacao bean growers are in dire need of modernization.
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