Look What’s Cookin – Chicken Marsala

Posted at 4:00 PM, Sep 24, 2012
and last updated 2012-09-24 16:00:23-04

Serves: 2

12 oz                      Chicken breast, boneless, skinless, pounded approximately to ½ inch thickness

Flour for dredging

Salt –n-pepper

1 oz                        Shallots, minced

4 oz                        Sliced mushrooms

2 oz                        Marsala wine

4 oz                        Chicken stock

2 oz                        Demi- glace

1 oz                        Whole butter


  1. Season chicken breast, dust with flour and sauté until light brown on one side, turn and let brown for approximately 2-3 min.
  2. Add shallots cook 2 min.
  3. Add mushrooms, cook 1min.
  4. Deglaze with wine, add stock and Demi –glace and let cook.
  5. Remove chicken when cook, hold for service while sauce is reducing to a medium thickness
  6. Swirl in butter and serve over chicken breast.