Sacramento, Ca. – It’s the time of year when we see new state fair foods.
Take Amber Vanderwarker and her dad – they know bacon.
Their latest concoction is a whiskey-infused, bacon-wrapped churro, which is sure to be a crowd pleaser at the California State Fair.
How do you come up with such a thing?
“In the off-season, we love to play and have what we call ‘fry parties,’” she told FOX40. “We invite a bunch of friends and family over and everybody fires up their bacon-wrapped, craziest things they can think of.”
