Pretzel Dough

Ingredients:

1#5oz. bread flour

1. eggs
2. butter
3. 1 cup milk

2 tsp.  salt

1. 2oz. sugar
2. fresh yeast (2 ½ tsp. dry instant yeast)

Procedure:

1. Mix egg, milk, sugar, and yeast. Whisk to incorporate.
2. Add flour and salt. Mix with dough hook 5 minutes, 1^st
3. Add butter. Mix 5 minutes, 2^nd
4. Portion dough 4 oz. ea. for each pretzel.
5. Shape and place on lined sheet pan.
6. Proof, brush with egg wash and sprinkle with coarse kosher salt. Bake until golden brown.