Potato Gnocchi with Smoked Gouda Cream Sauce

Posted at 3:52 PM, Sep 22, 2014
and last updated 2014-09-22 15:52:45-04

Potato Gnocchi w/ smoked Gouda cream sauce

2lbs Potato (peeled)

2c Flour

¼ c Grated Parmesan Cheese

1 Egg

1t. Salt


2T. Diced apple wood smoked bacon

1 c. Heavy Cream

¼ c. Shredded Gouda

1T Fresh chopped thyme

4 cherry tomato quartered

Salt and pepper

Method of Preparation

  • Wash potatoes and place in a medium pot, cover with cool water, and bring to a boil.
  • Cook potatoes until done all the way through but not falling apart.
  • Grate potatoes or pass through ricer. Add flour, parm cheese, egg, and salt mix and form into dough.
  • Divide dough into 3 inch balls. Lightly flour surface and roll dough into 1 inch rope.
  • Cut rope into 1 inch pieces, lightly coat a fork with flour roll dough pieces over fork to make ridges.
  • Bring salted water to a boil and gently drop 1c. gnocchi into boiling water.
  • In a small sauce pan render bacon until crisp, add heavy cream, gouda cheese. Allow cheese to melt.
  • Once gnocchi floats drain and add to cream mixture and simmer. Toss in tomato

Season with salt and pepper, garnish with fresh thyme, and shredded cheese