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Barbeque Spareribs

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Posted at 10:36 AM, Dec 22, 2014
and last updated 2014-12-22 10:36:19-05

1T. Garlic, minced

3T. soy sauce

3T. Sherry or rice wine

1t. fresh grated ginger

1T. Brown sugar

1T. Sesame oil

2t. 5 spice power

1/4 - 1/2 cup Hoisin Sauce

1t. Hot Sauce (Tabasco or Texas Pete)

2T. Ketchup

1-3 racks of Baby Back Ribs or St. Louis Pork Ribs (St. Louis are ticker)

1. Mix all ingredients for marinade and pour about 3/4 of it over the ribs.  Allow to marinate for at least a couple of hours

2. Bake on a roasting pan at $350 degrees for about 45 minutes until the meat has begun to pull away from the ribs

3. If desired, place ribs on a low to medium grill for 15-30 minutes to finish the cooking process or broil them for a short period.

4. Basting the ribs is always good and I use the used marinate on the ribs right before serving.