1T. Garlic, minced
3T. soy sauce
3T. Sherry or rice wine
1t. fresh grated ginger
1T. Brown sugar
1T. Sesame oil
2t. 5 spice power
1/4 - 1/2 cup Hoisin Sauce
1t. Hot Sauce (Tabasco or Texas Pete)
2T. Ketchup
1-3 racks of Baby Back Ribs or St. Louis Pork Ribs (St. Louis are ticker)
1. Mix all ingredients for marinade and pour about 3/4 of it over the ribs. Allow to marinate for at least a couple of hours
2. Bake on a roasting pan at $350 degrees for about 45 minutes until the meat has begun to pull away from the ribs
3. If desired, place ribs on a low to medium grill for 15-30 minutes to finish the cooking process or broil them for a short period.
4. Basting the ribs is always good and I use the used marinate on the ribs right before serving.
