DIY Valentine’s Day Dessert from Chef John Patrick Telfer

A Valentine’s Day dessert you can do at home from Chef John Patrick Telfer.

White Chocolate Raspberry Crème Brulee with Macerated Fruit

Ingredients:

1. 3 Egg Yolks
2. 1 Whole Egg
3. 2 Oz Sugar
4. 1 Cup of Whole Milk
5. 3 Oz White Chocolate
6. 1 tsp Chambord

Procedure:

Gently heat milk, and combine egg yolks, egg and sugar in a bowl. Slowly pour in milk and melted white chocolate and Chambord.

Recipe for Berries:

Ingredients:

1. Cup of Assorted Berries (such as blueberries, strawberries, raspberries)
2. 1 Tbl Sugar
3. 1 tsp Vanilla
4. 1 tsp Grand Marnier

Procedure:

Combine all ingredients and let sit for 30 minutes.