Recipe: ‘Best Ever’ Caramel Pecan Rolls

Posted at 7:51 PM, Mar 04, 2016
and last updated 2016-03-04 19:59:38-05
Want to make something delicious today? Try these caramel pecan rolls!  Our sister station, KTVI in St. Louis, says their morning show team can't get enough!
  • 16 Rhodes Rolls
  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1 small package of cook and serve butterscotch pudding (3.5 oz)
  • chopped pecans
  • In a bunt pan spray with Pam and then sprinkle the pecans to fill the bottom.
  • Place frozen rolls in pan
  • Pour butterscotch pudding over rolls
  • Melt butter and Brown sugar pour over rolls
  • Let rolls rise overnight (place greased plastic wrap over rolls)
  • Bake for 350 for 20-25 minutes.
  • Flip onto place, serve and enjoy!