If you really want to impress your sweetheart for Valentine's Day look no further! Chef John Telfer with Chef by Design in Virginia Beach will show you how to make a decadent dessert that will make you look like a pro in the kitchen. Enjoy!
Belgian Crepes with Marinated Fruit and Chocolate Godiva Sauce
Crepe Batter:
6oz Flour
3 Eggs
3 Yokes
4oz melted butter
1Tbs Rum
1tps Salt
1 1/2 Cups Warm Milk
Mix all ingredients in a bowl until smooth
Crepes:
Heat crepe pan with a little oil
Pour the Batter into pan
Spread evenly
Cool for 10 seconds on each side
Fill with fruit and drizzle with Chocolate Sauce Serve
Fruit:
Quarter Cup Raspberries,Blueberries, & Blackberries
2Tbs Coconut
Rum
1/2 cup of sugar
Mix all ingredients and let sit for 1 hour
Milk Chocolate Sauce :
4oz melted Chocolate
1/2 cup cream
1 Tbs of white chocolate Godiva Liquor
Mix all ingredients until smooth
