A sweet treat for Valentine’s Day – How to make Belgian Crepes like a pro

Posted at 8:52 AM, Feb 14, 2017
and last updated 2017-02-14 08:52:41-05

If you really want to impress your sweetheart for Valentine's Day look no further! Chef John Telfer with Chef by Design in Virginia Beach will show you how to make a decadent dessert that will make you look like a pro in the kitchen. Enjoy!

Belgian Crepes with Marinated Fruit and Chocolate Godiva Sauce

Crepe Batter:

6oz Flour

3 Eggs

3 Yokes

4oz melted butter

1Tbs Rum

1tps Salt

1 1/2 Cups Warm Milk

Mix all ingredients in a bowl until smooth


Heat crepe pan with a little oil

Pour the Batter into pan

Spread evenly

Cool for 10 seconds on each side

Fill with fruit and drizzle with Chocolate Sauce Serve


Quarter Cup Raspberries,Blueberries, & Blackberries

2Tbs Coconut


1/2 cup of sugar

Mix all ingredients and let sit for 1 hour

Milk Chocolate Sauce :

4oz melted Chocolate

1/2 cup cream

1 Tbs of white chocolate Godiva Liquor

Mix all ingredients until smooth