HAMPTON ROADS, Va - For a twist on Cinco de Mayo, Chef Jacqui Renager from Kitchen Barn (kitchenbarnonline.com) joins us to make Seared Scallop Tacos with Mango-Chipotle Slaw.
Posted at 1:44 PM, May 05, 2017
and last updated 2017-05-05 13:44:27-04
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