HAMPTON ROADS, Va - For a twist on Cinco de Mayo, Chef Jacqui Renager from Kitchen Barn (kitchenbarnonline.com) joins us to make Seared Scallop Tacos with Mango-Chipotle Slaw.
Air date - May 5, 2017
Posted
Copyright 2025 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
