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Chef May makes prosciutto wrapped shrimp on Coast Live

Chef May makes prosciutto wrapped shrimp on Coast Live
Posted at 4:07 PM, Jun 12, 2017
and last updated 2017-06-12 16:07:47-04

HAMPTON ROADS, Va. - Want to make a special but easy treat for Father's Day?  Chef Matthew May is back to show us how to make a prosciutto wrapped shrimp with a teriyaki honey.  Dad will love it.  We did.

Chef Matthew May's Summer Classes
July 15th – Cooking with Sea Salt: Salt Block-Seared Sea Scallops
August 12th – Brunch it Up! Made -to-order Omelets & Mimosas
Virginia Beach Town Center
www.matthewmay.org/cooking-classes