![items.[0].videoTitle](https://x-default-stgec.uplynk.com/ausw/slices/7b6/dbe20997a7104511baed3a1f2e443baf/7b6294056fa8423bb49f98fbd0bc42ff/poster_0a1261f1fdba49719469962a8971e901.png)
HAMPTON ROADS, Va - Chef Jacqui Renager from Kitchen Barn (Kitchenbarnonline.com) introduces us to a tasty alternative to fresh meat called the Beyond Meat Burger (www.beyondmeat.com) and shows us how to make it right.
She says it's 100% vegan, made with pea protein, and has beet extract so it eats like a burger.
