HAMPTON ROADS, Va. - Chef David Jones from The Arbors at Port Warwick shows us how to prepare a fresh pan-seared salmon filet with chipotle chile-cranberry relish along with sauteed Brussel sprouts with caramelized onions and Smithfield bacon.
Presented by
Virginia Health Services, Inc.
VAHS.com
The Arbors at Port Warwick
www.thearborsatportwarwick.com