HAMPTON ROADS, Va — Chef Matthew May joins Coast Live to make a delicious french toast recipe, topped with a homemade bourbon maple syrup and garnished with almonds.
Check out Chef May's themed cooking classes!
- September 24: "Celebrating Grandparents”
- October 1 & 15: “Breakfast for Dinner”
- November 5 & 12: “Autumn Favorites”
- November 26: “Food & Wine Pairing”
For this recipe and more, visit MatthewMay.org.
