Off the Hook was established in 2014 in the heart of the Great Bridge area of Chesapeake, VA. Owners, the Carpinellis', saw the need for a fresh seafood restaurant in the area and aimed to fill it. Head Chef Stephen Gellas joins us to talk about some of the great dishes that are being served for Chesapeake Restaurant Week.
Off The Hook is located at 500 S Battlefield Blvd, Suite 21-22 in Chesapeake, VA.
Presented by
Chesapeake Restaurant Week
www.visitchesapeake.com/restaurants/restaurant-week/
