HAMPTON ROADS, Va. - Chef Matthew May joins us with delicious recipes for bananas foster and -peach and fresh berry flambé.
3 ripe bananas, peeled and cut in half lengthwise and crosswise
1/8 tsp. cinnamon
2 TBLS. unsalted butter
3 TBLS. brown sugar
1 orange for zest and juice
1/4 cup dark rum
Dash of salt
For more visit www.matthewmay.org.