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Learn how to make Flambé with Chef Matthew May on Coast Live

Posted at 5:10 PM, Aug 02, 2021

HAMPTON ROADS, Va. - Chef Matthew May joins us with delicious recipes for bananas foster and -peach and fresh berry flambé.

Banana Foster:
3 ripe bananas, peeled and cut in half lengthwise and crosswise
1/8 tsp. cinnamon
2 TBLS. unsalted butter
3 TBLS. brown sugar
1 orange for zest and juice
1/4 cup dark rum
Dash of salt

For more visit www.matthewmay.org.