It’s the start of summer which means it’s officially Lobster season—both for the Maine Lobster industry, which typically peaks from June to November—and for consumers who will be hosting more gatherings and heading back to restaurants as restrictions ease around the country. Maine Lobsterman Chris Welch will discuss the Maine lobster fishing process, how it goes from sea to table and how they maintain their sustainable practices.
Learn more at lobsterfrommaine.com.
