HAMPTON ROADS, Va. — Dana Clark Epstein, Owner of Baker's Wife Bistro and The Grey Goose, and Manager of The Grey Goose, Melissa Zitron, join Coast Live to discuss how Hampton Restaurant Week brings fresh faces into local businesses and exciting new menus into local favorite eateries.
Hampton Restaurant Week 2026 runs through March 15, and this year's theme is "Feast Like A Local." Check out the full list of participating restaurants at visithampton.com/restaurantweek.
Restaurants featured in this interview:
- Baker's Wife Bistro & Bar
1 E Mellen St Suite 208, Hampton, VA 23663
www.bakerswifebistro.com - The Grey Goose
10 S Mallory St, Hampton, VA 23663
www.greygooserestaurant.com
Paid for by the Hampton Convention & Visitor Bureau. For more information, visit visithampton.com/restaurantweek.
