HAMPTON ROADS, VA—Pistachios are everywhere, whether you like cracking them out of the shell or you like the nutty taste in your coffee—it is trending. Of course, with the popularity of Dubai chocolate, there is now a desire to mix the nuts with creamy milk chocolate.
Master Chocolatier Chef Ann Czaja breaks down what’s driving these trends and shares simple, budget-friendly ways to recreate elevated desserts and entertaining moments at home.
Presented by: : Lindt
