HAMPTON ROADS, VA—Thanksgiving begins the season of indulgence, and if you have hungry guests who need to take the edge off, Matthew May has the perfect appetizer that’s easy to make. Cranberry Orange relish is great as a side, a cocktail garnish, and paired with brie on crackers.
Recipe:
24-ounce fresh cranberries
I-cup sugar
Zest and juice from two oranges
1-tsp. ground cinnamon
Optional: add 1/2-cup bourbon
Chef Matthew May
Matthew May’s Teaching Kitchen
http://www.matthewmay.org
