HAMPTON ROADS, VA—It's hailed as the seafood bible for a changing planet, it's called The Blue Food Cookbook. Written by Emmy-winning Chef Andrew Zimmern and seafood expert Barton Seaver, it's making waves.
Coast sat down with the two crustacean fans to discuss how these recipes help us enjoy the food from the sea sustainably.
Presented by: Fedbyblue.org/cookbook
