HAMPTON ROADS, VA—A fun and easy summer-time meal includes sourdough bread, pesto, and cheese. Yes please.
Chef Jacqui Renager, with Performance Foodservice, offers up a quick and easy recipe for a Caprese Panini and pairs it with her Father’s favorite Cocktail, a Kir.
Ingredients
5 oz chilled dry white wine
1 oz Creme de cassis
Top with Blackberries and mint
